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Green Tea Balancing Cream

Designer: Innisfree


An ultra-light moisturizer that absorbs quickly into the skin, the Green Tea Balancing Cream delivers deep, long-lasting hydration and nutrients to the skin with extracts from Green Tea leaves native to Jeju Island.

- 50 mL
Green tea leaves are extracted for their rich mineral and amino acid content, which deliver deep hydration into the skin
- Formulated with Cocoa Butter to develop a thin layer of moisture to 'lock in' the hydrating benefits of the Green Tea extracts 
Free of parabens, synthetic colorants, mineral oils, animal-originated ingredients, and imidazolidinyl urea
- Ideal for combination skin types 

- Made in South Korea

Suggested Usage

Apply the desired amount of cream over a cleansed face and neck. Gently pat into your skin for enhanced absorption. 


The Green Tea Extract (69.5%), Propanediol, Glycerin, Cyclopentasiloxane, Cetyl Ethylhexanoate, Pentaerythrityl Tetraethylhexanoate, Cyclohexasiloxane, Hydrogenated Poly(C6-14 Olefin), Orchid Extract, Cocoa Seed Butter, Camellia Leaf Extract, Prickly Pear Extract, Tangerine Peel Extract, Tangerine Extract, Orange Extract, Grapefruit Extract, Citrus Aurantium Bergamia Extract, Shea Butter, Betaine, C12-20 Alkyl Glucoside, C14-22 Alcohol, Glyceryl Stearate, Lauric Acid, Myristic Acid, Behenyl Alcohol, Sodium Polyacrylate, Stearic Acid, Arachidyl Glucoside, Arachidyl Alcohol, Palmitic Acid, Ppg-5-laureth-5, Hydrogenated Polydecene, Carbomer, Tromethamine, Disodium Edta, Ethylhexylglycerin, 1,2-hexanediol, Fragrance

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